Jalapeno Spread Recipe

Name: Jalapeno Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pine nuts; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1 green onion; 2 cloves garlic, peeled; 1 tablespoon fresh cilantro, chopped; 1 pickled jalapeno pepper, chopped (or less, to taste); 4 ounces cream cheese, softened; 2 ounces plain goat cheese; 1/4 cup sour cream or 1/4 cup plain yogurt; 1 tablespoon lime juice

Servings: persons

1/4 cup pine nuts
1 teaspoon chili powder
1/2 teaspoon ground cumin
1 green onion
2 cloves garlic, peeled
1 tablespoon fresh cilantro, chopped
1 pickled jalapeno pepper, chopped (or less, to taste)
4 ounces cream cheese, softened
2 ounces plain goat cheese
1/4 cup sour cream or 1/4 cup plain yogurt
1 tablespoon lime juice

1
Preheat oven to 350F degrees.
2
Using a metal pie plate, place the pine nuts, chili powder, and cumin in the center of the plate.
3
Bake in preheated oven for about 6 minutes or until spices are fragrant and begin to darken (careful not to burn!); let cool completely.
4
Place the green onion, garlic, and cilantro in a food processor and whir until chopped.
5
Add the jalapeno and the nut/spice mixture and whir until nuts are chopped.
6
Add the cream cheese, goat cheese, sour cream or yogurt, and lime juice and whir until blended.
7
Place in covered container and refrigerate for at least 8 hours, but the longer you can leave it before serving the better- 24 hours is preferred.
8
Scrape spread into a serving bowl and serve with raw veggies (celery, cauliflower, broccoli, endive, carrot, etc).

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup pine nuts, 1 teaspoon chili powder, 1/2 teaspoon ground cumin, 1 green onion, and more.

Yes, Jalapeno Spread falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Spread

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