Jalapeno Spread

1. 1

   Preheat oven to 350F degrees.

2. 2

   Using a metal pie plate, place the pine nuts, chili powder, and cumin in the center of the plate.

3. 3

   Bake in preheated oven for about 6 minutes or until spices are fragrant and begin to darken (careful not to burn!); let cool completely.

4. 4

   Place the green onion, garlic, and cilantro in a food processor and whir until chopped.

5. 5

   Add the jalapeno and the nut/spice mixture and whir until nuts are chopped.

6. 6

   Add the cream cheese, goat cheese, sour cream or yogurt, and lime juice and whir until blended.

7. 7

   Place in covered container and refrigerate for at least 8 hours, but the longer you can leave it before serving the better- 24 hours is preferred.

8. 8

   Scrape spread into a serving bowl and serve with raw veggies (celery, cauliflower, broccoli, endive, carrot, etc).

* Per serving · 4 servings · Values may vary.