How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Beef Barley Soup?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs beef stew meat, 2 small bell peppers, 1 (10 ounce) package green beans, 1 small chopped onion, and more.

Is Vegetable-Beef Barley Soup suitable as soups & stews?

Yes, Vegetable-Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Beef Barley Soup Recipe

Name: Vegetable-Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef stew meat; 2 small bell peppers; 1 (10 ounce) package green beans; 1 small chopped onion; 1 cup uncooked barley; 1 can corn; 1 1/2 cups water; 1 teaspoon salt; 1/2 teaspoon salt; 1/4 pepper; 2 cans ready-to-serve beef broth; 2 (14 1/2 ounce) cans diced tomatoes with garlic, undrained; 1 (8 ounce) can tomato sauce

Vegetable-Beef Barley Soup

Eats Now Editorial Team · 562 kcal · Soups & Stews

Vegetable-Beef Barley Soup – a delicious recipe with beef stew meat, bell peppers, green beans, onion, barley, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable-Beef Barley Soup

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