How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Beef Barley Soup?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs beef stew meat, 2 small bell peppers, 1 (10 ounce) package green beans, 1 small chopped onion, and more.

Is Vegetable-Beef Barley Soup suitable as soups & stews?

Yes, Vegetable-Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Beef Barley Soup Recipe

Name: Vegetable-Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef stew meat; 2 small bell peppers; 1 (10 ounce) package green beans; 1 small chopped onion; 1 cup uncooked barley; 1 can corn; 1 1/2 cups water; 1 teaspoon salt; 1/2 teaspoon salt; 1/4 pepper; 2 cans ready-to-serve beef broth; 2 (14 1/2 ounce) cans diced tomatoes with garlic, undrained; 1 (8 ounce) can tomato sauce

Warm up with this hearty Vegetable-Beef Barley Soup recipe. Made with beef stew meat, bell peppers, green beans and onion. Easy step-by-step instruction…

This Vegetable-Beef Barley Soup relies on simple, everyday ingredients such as beef stew meat, small bell peppers, small chopped onion and uncooked barley. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable-Beef Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions