How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Chili Cheesecake?

You need 11 ingredients. The key ingredients include: 1/4 cup fine dry breadcrumb, 1/4 cup shredded cheese, 3 (8 ounce) packages cream cheese, softened, 12 sliced cooked ham, diced and divided, and more.

Is Cheddar Chili Cheesecake suitable as soups & stews?

Yes, Cheddar Chili Cheesecake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Chili Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Chili Cheesecake Recipe

Name: Cheddar Chili Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fine dry breadcrumb; 1/4 cup shredded cheese; 3 (8 ounce) packages cream cheese, softened; 12 sliced cooked ham, diced and divided; 1 (10 ounce) package sharp cheddar cheese, shredded; 5 green onions, chopped; 3 large eggs; 2 small jalapeno peppers, minced; 1 clove garlic; 1 cup sour cream; 2 tablespoons milk

Bake this irresistible Cheddar Chili Cheesecake at home. Made with breadcrumb, shredded cheese, cream cheese and ham. Easy step-by-step instructions inc…

This Cheddar Chili Cheesecake relies on simple, everyday ingredients such as fine dry breadcrumb, shredded cheese, green onions, chopped and large eggs. It comes together quickly and makes 4 servings, at about 1162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1162

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar Chili Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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