Spicy Beef Stir-Fry with Asparagus, Radishes & Jicama

1. 1

   Combine barbecue sauce and soy sauce in medium bowl.

2. 2

   Add meat; toss to coat.

3. 3

   Heat 1 tsp.

4. 4

   oil in large skillet; add 1/3 of the meat.

5. 5

   Cook on high heat 1 to 2 min.

6. 6

   or until browned, stirring frequently.

7. 7

   Remove from skillet; cover to keep warm.

8. 8

   Repeat 2 times, using 1 tsp.

9. 9

   oil and 1/3 of the meat each time.

10. 10

    Cook asparagus in remaining oil in large skillet on medium-high heat 3 min.

11. 11

    Add jicama and garlic; cook and stir 1 min.

12. 12

    Add radishes and chiles; cook and stir 30 sec.

13. 13

    Stir in meat and meat juices; cook 2 to 3 min., stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.