How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Coconut Tempeh With Mushrooms?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 small onion, chopped, 2 cloves garlic, minced, 1 (8 ounce) package tempeh, cut into cubes, and more.

Is Vegan Coconut Tempeh With Mushrooms suitable as vegetarian?

Yes, Vegan Coconut Tempeh With Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Coconut Tempeh With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Coconut Tempeh With Mushrooms Recipe

Name: Vegan Coconut Tempeh With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 small onion, chopped; 2 cloves garlic, minced; 1 (8 ounce) package tempeh, cut into cubes; 2 teaspoons curry powder; 1 cup sliced fresh mushrooms; 2 tomatoes, chopped; 1 1/8 cups coconut milk; 2 teaspoons soy sauce; 2 teaspoons sweet paprika; 1 pinch chili powder

Vegan Coconut Tempeh With Mushrooms

Eats Now Editorial Team · 114 kcal · Vegetarian

Vegan Coconut Tempeh With Mushrooms – a delicious recipe with vegetable oil, onion, garlic, curry powder, mushrooms, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Coconut Tempeh With Mushrooms

How did you like this recipe?

Frequently Asked Questions