Zucchini Bread With Cinnamon Sugar Topping Recipe

Name: Zucchini Bread With Cinnamon Sugar Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beaten eggs; 1 cup vegetable oil; 2 cups white sugar; 2 cups shredded zucchini; 2 teaspoons vanilla extract; 1/2 cup golden raisins; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon cinnamon; 1/4 cup brown sugar; 1/4 teaspoon ground cinnamon

Servings: persons

3 beaten eggs
1 cup vegetable oil
2 cups white sugar
2 cups shredded zucchini
2 teaspoons vanilla extract
1/2 cup golden raisins
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/4 cup brown sugar
1/4 teaspoon ground cinnamon

1
Preheat oven to 325 degrees F (165 degrees C). Prepare two loaf pans with cooking spray.
2
Mix the eggs, vegetable oil, sugar, zucchini, and vanilla extract together in a large bowl; add the raisins. In a separate bowl, combine the flour, baking soda, baking powder, salt, and 1 teaspoon cinnamon. Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone. Divide the batter between the two prepared loaf pans.
3
Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone. Divide the batter between the two prepared loaf pans, and sprinkle the tops with the brown sugar-cinnamon mixture.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

1437

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 beaten eggs, 1 cup vegetable oil, 2 cups white sugar, 2 cups shredded zucchini, and more.

Yes, Zucchini Bread With Cinnamon Sugar Topping falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread With Cinnamon Sugar Topping

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