Spicy Beef Satay Recipe

Name: Spicy Beef Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white wine vinegar; 3/4 cup sugar; 1/2 cup water; 1 tablespoon orange marmalade; 1/4 teaspoon grated orange zest; 1/4 teaspoon crushed red pepper flakes; 1/2 cup finely chopped salted roasted almonds; 2 tablespoons minced fresh mint; 1 green onion, finely chopped; 1 tablespoon lemon juice; 1 garlic clove, minced; 1/4 teaspoon each ground cinnamon, cumin and coriander; 1 pound lean ground beef (90% lean); Minced fresh parsley

Servings: persons

1 cup white wine vinegar
3/4 cup sugar
1/2 cup water
1 tablespoon orange marmalade
1/4 teaspoon grated orange zest
1/4 teaspoon crushed red pepper flakes
1/2 cup finely chopped salted roasted almonds
2 tablespoons minced fresh mint
1 green onion, finely chopped
1 tablespoon lemon juice
1 garlic clove, minced
1/4 teaspoon each ground cinnamon, cumin and coriander
1 pound lean ground beef (90% lean)
Minced fresh parsley

1
In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, about 25 minutes or until reduced to 1/2 cup.
2
Meanwhile, in a large bowl, combine almonds, mint, onion, lemon juice, garlic and spices. Crumble beef over mixture and mix well. Divide into 24 pieces. Shape each piece into a 3x1-in. rectangle; insert a soaked wooden appetizer skewers into each.
3
Broil 6 in. from the heat 2-4 minutes on each side or until a thermometer reads 160u00b0. Arrange on a serving platter. Drizzle with sauce mixture and sprinkle with parsley.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup white wine vinegar, 3/4 cup sugar, 1/2 cup water, 1 tablespoon orange marmalade, and more.

Yes, Spicy Beef Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef Satay

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