Country Style Chicken Kiev Recipe

Name: Country Style Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter or margarine; 1/2 c. fine dry bread crumbs; 2 Tbsp. grated Parmesan or Romano cheese; 1 tsp. each basil leaves and oregano leaves; 1/2 tsp. garlic powder; 2 chicken breasts, split (about 1 1/2 lb.); 1/4 tsp. salt; 1/4 c. dry white wine or aple juice; 1/4 c. chopped green onion; 1/4 c. chopped parsley

Servings: persons

1
Preheat oven to 375u00b0.
2
In 2-quart saucepan melt butter. Meanwhile on piece of wax paper combine bread crumbs, cheese and spices.
3
Dip breasts in butter, then roll in crumbs to coat. Place skin side up in ungreased 9-inch square baking dish.
4
Bake near center for 50 to 60 minutes or until golden brown and chicken is tender.
5
Meanwhile add wine, green onion and parsley to remaining melted butter.
6
When chicken is golden brown, pour butter sauce mixture around and over.
7
Return to oven 3 to 5 minutes more or just until sauce is hot.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. butter or margarine, 1/2 c. fine dry bread crumbs, 2 Tbsp. grated Parmesan or Romano cheese, 1 tsp. each basil leaves and oregano leaves, and more.

Yes, Country Style Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Country Style Chicken Kiev

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions