Green Pepper Casserole Recipe

Name: Green Pepper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice, uncooked; 2 Tbsp. butter or margarine, melted; 3 green peppers, cut in strips; 4 chicken bouillon cubes; 2 c. water, boiling; 1 lb. ground beef; 3/4 c. onion, chopped; 1 garlic clove, minced; 3/4 c. celery, chopped; 1 15 oz. can tomato puree; 1 tsp. oregano; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. cheddar cheese, shredded

Servings: persons

1 c. rice, uncooked
2 Tbsp. butter or margarine, melted
3 green peppers, cut in strips
4 chicken bouillon cubes
2 c. water, boiling
1 lb. ground beef
3/4 c. onion, chopped
1 garlic clove, minced
3/4 c. celery, chopped
1 15 oz. can tomato puree
1 tsp. oregano
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. cheddar cheese, shredded

1
Cook rice in melted butter in skillet until lightly toasted, stirring frequently.
2
Spread in greased baking dish.
3
Arrange green pepper on top.
4
Dissolve bouillon cubes in boiling water; pour over rice mixture.
5
Cover with foil.
6
Bake at 375u00b0 for 20 minutes.
7
Meanwhile, cook ground beef, onion, celery, and garlic in skillet until meat is browned.
8
Stir in tomato puree, oregano, salt, and pepper.
9
Simmer covered for 5 minutes.
10
Pour over rice mixture.
11
Cover with foil.
12
Continue baking for 15 minutes. Remove cover, sprinkle with cheese and bake, uncovered, for 5 minutes.

2235

kcal

Calories

183

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. rice, uncooked, 2 Tbsp. butter or margarine, melted, 3 green peppers, cut in strips, 4 chicken bouillon cubes, and more.

Yes, Green Pepper Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Pepper Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions