Waikiki Meatballs Recipe

Name: Waikiki Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2/3 c. cracker crumbs or oatmeal; 1/3 c. minced onions; 1 egg; 1 1/2 tsp. salt; 1/4 tsp. ginger; 1/4 c. milk; 2 Tbsp. cornstarch; 1 (13 1/2 oz.) can pineapple tidbits; 1/3 c. vinegar; 1 Tbsp. soy sauce; 1/3 c. green pepper; 1 Tbsp. shortening; 1/2 c. brown sugar (packed)

Servings: persons

1 1/2 lb. ground beef
2/3 c. cracker crumbs or oatmeal
1/3 c. minced onions
1 egg
1 1/2 tsp. salt
1/4 tsp. ginger
1/4 c. milk
2 Tbsp. cornstarch
1 (13 1/2 oz.) can pineapple tidbits
1/3 c. vinegar
1 Tbsp. soy sauce
1/3 c. green pepper
1 Tbsp. shortening
1/2 c. brown sugar (packed)

1
Mix ground beef, cracker crumbs, onions, egg, salt, ginger and milk.
2
Shape with tablespoon into balls.
3
Brown in shortening.
4
Set aside.
5
Pour out leftover grease.
6
Mix cornstarch and brown sugar. Stir in pineapple juice from pineapple bits, vinegar and soy sauce. Cook over medium heat until thickened; boil 1 minute.
7
Add green pepper, pineapple tidbits and meatballs.
8
Heat through.
9
Serve with rice.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2/3 c. cracker crumbs or oatmeal, 1/3 c. minced onions, 1 egg, and more.

Yes, Waikiki Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waikiki Meatballs

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