Spicy Beef Patties With Pepper Sauce And Hand-Cut Fries Recipe

Name: Spicy Beef Patties With Pepper Sauce And Hand-Cut Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 litre vegetable oil, for frying; 1 kg floury potatoes, peeled and cut into thick chips; 3 tbsp sunflower oil; 500 g mixed peppers, deseeded and diced; 3 None finely diced onions, plus 1 onion sliced into rings; 3 tbsp tomato puree; 2 1/2 tbsp plain flour; 400 ml vegetable stock; 4 None oregano stems, leaves picked and chopped; Pinch None caster sugar; 600 g minced beef; 1 None red chilli, finely chopped; 2 tsp paprika; 2 tsp mustard; 1 None medium egg; 4 tbsp breadcrumbs; 4 tbsp milk

Servings: persons

1 litre vegetable oil, for frying
1 kg floury potatoes, peeled and cut into thick chips
3 tbsp sunflower oil
500 g mixed peppers, deseeded and diced
3 None finely diced onions, plus 1 onion sliced into rings
3 tbsp tomato puree
2 1/2 tbsp plain flour
400 ml vegetable stock
4 None oregano stems, leaves picked and chopped
Pinch None caster sugar
600 g minced beef
1 None red chilli, finely chopped
2 tsp paprika
2 tsp mustard
1 None medium egg
4 tbsp breadcrumbs
4 tbsp milk

1
Heat 4 1/4 cups vegetable oil in a large pan to 325u00b0F. Fry the potatoes in batches for 5-6 mins then take out and set aside. Keep the oil warm.
2
For the sauce, heat 1 tbsp oil in a saucepan, add the pepper and half the diced onion and saute for 4-5 mins. Stir in the tomato puree and saute for 1-2 mins then sprinkle over 1 1/2 tbsp flour. Gradually pour in the stock then bring to a boil and simmer, stirring, for 4-5 mins. Stir in half the oregano, the sugar and season. Set aside and keep warm.
3
For the patties, mix the ground beef, chili, paprika, remaining diced onion, mustard, egg, breadcrumbs and milk together and season. Mold the mixture into 4 patties. Heat 2 tbsp oil in a frying pan, add the patties and fry for 8-9 mins, turning.
4
Fry the potatoes once more in the hot oil for 3-4 mins. Do this in batches and remove using a slotted spoon. Sprinkle the finished potatoes with salt and pepper.
5
Dust 1 tbsp flour over the sliced onion then add to the hot oil after the chips. Fry for 1-2 mins until golden. To serve, divide the pepper sauce between 4 plates and top with a beef patty. Serve the chips on the side and add a few onion rings.

3332

kcal

Calories

289

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 litre vegetable oil, for frying, 1 kg floury potatoes, peeled and cut into thick chips, 3 tbsp sunflower oil, 500 g mixed peppers, deseeded and diced, and more.

Yes, Spicy Beef Patties With Pepper Sauce And Hand-Cut Fries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef Patties With Pepper Sauce And Hand-Cut Fries

How did you like this recipe?

Frequently Asked Questions