Pork With Honey Mustard Carrots Recipe

Name: Pork With Honey Mustard Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable or olive oil; 4 None pork leg steaks; 1 (13.5 oz) can butter beans, rinsed; 4 oz frozen peas; 1 1/2 tbsp butter; 2 None medium carrots, peeled, halved lengthwise, thinly sliced diagonally; 1 tbsp whole grain mustard; 2 tbsp honey; 1 cup chicken stock; 2 tbsp chopped fresh chives

Servings: persons

1
Heat 1 tbsp oil in a large frying pan over high heat. Cook pork for 2 mins per side, or until browned and cooked through. Transfer to a heatproof plate, cover with foil and let rest for 5 mins. Slice.
2
Meanwhile, place beans and peas in a medium microwave-safe bowl. Microwave on HIGH (100%) for 3 mins, or until heated through. Add butter and mash until smooth. Season to taste.
3
Add remaining oil to frying pan and place over high heat. Add carrots, mustard, honey and stock. Bring to a boil. Boil, stirring occasionally, for 3 mins, or until sauce reduces and carrots are tender. Remove pan from heat and stir in chives.
4
Spoon mashed peas and carrots onto serving plates. Top with sliced pork. Serve.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp vegetable or olive oil, 4 None pork leg steaks, 1 (13.5 oz) can butter beans, rinsed, 4 oz frozen peas, and more.

Yes, Pork With Honey Mustard Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork With Honey Mustard Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions