How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asian Lettuce Snacks With Chicken ?

You need 11 ingredients. The key ingredients include: 1 tbsp peanut oil, 2 clove garlic, crushed, 3 None small pieces ginger, grated, 1 lb ground chicken, and more.

Is Spicy Asian Lettuce Snacks With Chicken suitable as meat & poultry?

Yes, Spicy Asian Lettuce Snacks With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Asian Lettuce Snacks With Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asian Lettuce Snacks With Chicken Recipe

Name: Spicy Asian Lettuce Snacks With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 2 clove garlic, crushed; 3 None small pieces ginger, grated; 1 lb ground chicken; 1/3 cup tomato sauce; 1/3 cup oyster sauce; 1/2 cup chopped bamboo shoots; 1/2 cup chopped, drained water chestnuts; 1/2 cup cilantro, roughly chopped, plus extra to serve; 1 None long red chili pepper, deseeded and finely sliced, to serve; None None lime wedges, to serve (optional)

Try this homemade Spicy Asian Lettuce Snacks With Chicken recipe the whole family will love. Made with peanut oil, clove garlic, ginger and ground chick…

This Spicy Asian Lettuce Snacks With Chicken relies on simple, everyday ingredients such as peanut oil, garlic, crushed, ground chicken and tomato sauce. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Asian Lettuce Snacks With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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