How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Potato Croquettes?

You need 12 ingredients. The key ingredients include: 3 None medium potatoes, peeled, chopped, 10.5 oz grilled chicken, finely chopped, 1 x 12 oz can sweet corn, 2 tbsp parsley, chopped, and more.

Is Chicken And Potato Croquettes suitable as meat & poultry?

Yes, Chicken And Potato Croquettes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Potato Croquettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Potato Croquettes Recipe

Name: Chicken And Potato Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None medium potatoes, peeled, chopped; 10.5 oz grilled chicken, finely chopped; 1 x 12 oz can sweet corn; 2 tbsp parsley, chopped; 1 1/2 cups ready-made bechamel sauce (can substitute alfredo); 3/4 cup dried breadcrumbs; 1.5 oz Parmesan, grated; 1/2 cup all-purpose flour; 2 None large eggs, lightly beaten; None None Vegetable oil, for deep-frying; None None Mayonnaise, to serve; None None Lemon wedges, to serve

Try this homemade Chicken And Potato Croquettes recipe the whole family will love. Made with potatoes, chicken, sweet corn and parsley. Easy step-by-ste…

This Chicken And Potato Croquettes relies on simple, everyday ingredients such as x 12 oz can sweet corn, parsley, chopped, dried breadcrumbs and parmesan, grated. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Potato Croquettes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions