Spicy Beef Goulash Recipe

Name: Spicy Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sirloin beef; 6 slices bacon, chopped; 2 medium onions, sliced; 1 tablespoon paprika; 1/2 teaspoon crushed red pepper flakes (or adjust to taste); salt & freshly ground black pepper (I use seasoned salt); 4 garlic cloves, finely chopped; 1 large green pepper, chopped; 1 (19 ounce) can tomatoes; 2 tablespoons flour; 1 cup sour cream

Servings: persons

2 lbs sirloin beef
6 slices bacon, chopped
2 medium onions, sliced
1 tablespoon paprika
1/2 teaspoon crushed red pepper flakes (or adjust to taste)
salt & freshly ground black pepper (I use seasoned salt)
4 garlic cloves, finely chopped
1 large green pepper, chopped
1 (19 ounce) can tomatoes
2 tablespoons flour
1 cup sour cream

1
Cut beef into bite-sized cubes.
2
In a large skillet brown bacon then remove, cool slightly and chop into large pieces (do not drain the bacon fat).
3
In the same pan; add onion and garlic, saute until softened.
4
Add paprika and chili flakes to the onion/garlic and cook stirring for 30 seconds.
5
Add the meat cubes with all the other ingredients except the sour cream; cover and cook over low heat until meat is tender (about 1-1/2 hours) stirring often.
6
Just before serving mix the flour and the sour cream together, and stir into the goulash.
7
Cook and stir 1-2 minutes until well combined (do not boil).

1142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs sirloin beef, 6 slices bacon, chopped, 2 medium onions, sliced, 1 tablespoon paprika, and more.

Yes, Spicy Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef Goulash

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