Spring Pea, Bacon And Mint Soup

1. 1

   Melt butter in a deep saucepan over medium heat. Cook bacon, leeks and garlic for 5 mins, or until softened. Set a little bacon aside for garnish.

2. 2

   Add peas, mint and stock to pan. Bring to a boil. Reduce heat, cover and simmer for 20-25 mins, until peas are tender.

3. 3

   Remove pan from heat. Puree with a hand blender for 1 min 30 seconds, or until smooth. Return to heat and heat through.

4. 4

   Spoon into warmed serving bowls. Drizzle with cream and garnish with reserved bacon and extra mint.

* Per serving · 4 servings · Values may vary.

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