How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beef And Bell Pepper Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 12 ounces flank steak, cut diagonally across the grain into thin slices, 1 red bell pepper, cut into thin strips, 1 yellow bell pepper, cut into thin strips, and more.

Is Spicy Beef And Bell Pepper Stir-Fry suitable as meat & poultry?

Yes, Spicy Beef And Bell Pepper Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Beef And Bell Pepper Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef And Bell Pepper Stir-Fry Recipe

Name: Spicy Beef And Bell Pepper Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 12 ounces flank steak, cut diagonally across the grain into thin slices; 1 red bell pepper, cut into thin strips; 1 yellow bell pepper, cut into thin strips; 3 tablespoons lower-sodium soy sauce; 1 1/2 tablespoons rice wine vinegar; 1 tablespoon minced peeled fresh ginger; 2 teaspoons chili garlic sauce (such as Lee Kum Kee); 4 green onions, cut into 2-inch pieces; 2 teaspoons toasted sesame seeds

Spicy Beef And Bell Pepper Stir-Fry

Eats Now Editorial Team · 347 kcal · Meat & Poultry

Spicy Beef And Bell Pepper Stir-Fry – a delicious recipe with canola oil, flank steak, red bell pepper, yellow bell pepper, lower, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spicy Beef And Bell Pepper Stir-Fry

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