Marinated Pork And Spicy Apple Butter Sandwiches

1. 1

   Place pork in self-sealing plastic bag; mix together soy sauce, apple cider, garlic, and black pepper; pour over pork, seal bag and refrigerate overnight (4 to 24 hours). Remove pork from marinade (discard marinade), place in shallow pan and roast in 350 degree F oven for 35-45 minutes (about 20 minutes per pound), until an instant-read thermometer inserted in the center of the roast reads 145u00b0F. Remove from oven and let stand for 10 minutes.

2. 2

   Meanwhile, in a small bowl stir together apple butter, horseradish, and five-spice; taste for seasoning and add salt to taste.

3. 3

   On one side of 6 slices of bread, spread a few tablespoons of apple butter. On the other slices of bread, spread mustard.

4. 4

   Layer apple slices on the bread slices with mustard; place lettuce leaves on apple buttered slices.

5. 5

   Thinly slice pork roast and place about 2 ounces of pork on apple slices.

6. 6

   Close sandwiches and serve; or wrap securely and keep cool until serving.

7. 7

   Wrap and refrigerate any leftover pork roast.

No nutritional information available.

No additional tips available.