How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Italian Sausage?

You need 10 ingredients. The key ingredients include: 1 teaspoon red chile Crushed, 1/2 teaspoon cayenne powder, 2 pounds pork coarsely ground, 2 garlic cloves minced, and more.

Is Hot Italian Sausage suitable as meat & poultry?

Yes, Hot Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Italian Sausage Recipe

Name: Hot Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon red chile Crushed; 1/2 teaspoon cayenne powder; 2 pounds pork coarsely ground; 2 garlic cloves minced; 1 teaspoon coarsely ground black pepper; 1 teaspoon salt; 1 1/2 teaspoons fennel seed; 1 teaspoon italian seasoning; 3 ounces dry red wine; 1 tablespoon sugar

Try this homemade Hot Italian Sausage recipe the whole family will love. Made with red chile, cayenne powder, pork coarsely ground and garlic. Easy step…

This Hot Italian Sausage relies on simple, everyday ingredients such as red chile crushed, cayenne powder, pork coarsely ground and garlic cloves minced. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hot Italian Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions