How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beans with Carrot and Coconut?

You need 14 ingredients. The key ingredients include: 18 ounces extra-fine haricot verts (young green beans), topped and tailed (about 3 1/24 1/2 cups), 2 tablespoons peanut or vegetable oil, 1 teaspoon black mustard seeds, 1 chile, seeded and finely chopped, and more.

Is Spicy Beans with Carrot and Coconut suitable as soups & stews?

Yes, Spicy Beans with Carrot and Coconut falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Beans with Carrot and Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beans with Carrot and Coconut Recipe

Name: Spicy Beans with Carrot and Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces extra-fine haricot verts (young green beans), topped and tailed (about 3 1/24 1/2 cups); 2 tablespoons peanut or vegetable oil; 1 teaspoon black mustard seeds; 1 chile, seeded and finely chopped; 2 small onions, finely sliced; 2 garlic cloves, finely chopped; 2 teaspoons grated ginger; 1 teaspoon ground turmeric; 1/4 teaspoon ground cardamom; 4 ounces carrots, coarsely grated (about 3/4 cup); 3/4 cup vegetable broth; 1/2 cup dry, unsweetened coconut; 1/4 cup chopped roasted hazelnuts; 2 tablespoons chopped cilantro

Try this homemade Spicy Beans with Carrot and Coconut recipe the whole family will love. Made with verts, peanut, black mustard seeds and chile. Easy st…

This Spicy Beans with Carrot and Coconut relies on simple, everyday ingredients such as peanut or vegetable oil, black mustard seeds, small onions, finely sliced and grated ginger. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Beans with Carrot and Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

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