Chicken Stew Recipe

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 chicken, cut up; 1 c. chopped onions; 1 c. chopped celery; 1/2 c. green pepper, chopped; 3 or 4 cloves of garlic, chopped; 1 can Cream of Mushroom soup; 1 (15 oz.) can tomato sauce; 1 (15 oz.) can whole tomatoes, cut up small; 1 pkg. onion soup mix; 1 (8 oz.) can mushrooms; Cooked medium egg noodles

Servings: persons

1 chicken, cut up
1 c. chopped onions
1 c. chopped celery
1/2 c. green pepper, chopped
3 or 4 cloves of garlic, chopped
1 can Cream of Mushroom soup
1 (15 oz.) can tomato sauce
1 (15 oz.) can whole tomatoes, cut up small
1 pkg. onion soup mix
1 (8 oz.) can mushrooms
Cooked medium egg noodles

1
Put cut-up chicken in a 6-8 quart saucepan.
2
Just cover with water to boil.
3
You can either boil the chicken until you can remove the meat off the bone, saving the broth, or you can add all the above ingredients to the whole cut-up chicken
4
and cook for about 1 hour.
5
After the chicken is cooked, remove the chicken and deboned it and return it to the pot and re-heat.
6
Serve hot over cooked medium egg noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, cut up, 1 c. chopped onions, 1 c. chopped celery, 1/2 c. green pepper, chopped, and more.

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew

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