Hearty Chicken Vegetable Soup Recipe

Name: Hearty Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) whole chicken; 1 onion, cut into thick slices; 5 stalks celery, thickly sliced; 1 Tbsp. salt; 1 tsp. packed fresh basil leaves; 1 tsp. coarse ground black pepper; 5 carrots, sliced; 1 yellow squash, thinly sliced; 1 zucchini, thinly sliced; 1 lb. fresh mushrooms, sliced; 1 red bell pepper, sliced; 12 oz. fresh tortellini pasta; 2 Tbsp. chicken soup base; 2 c. uncooked egg noodles

Servings: persons

1 (3 lb.) whole chicken
1 onion, cut into thick slices
5 stalks celery, thickly sliced
1 Tbsp. salt
1 tsp. packed fresh basil leaves
1 tsp. coarse ground black pepper
5 carrots, sliced
1 yellow squash, thinly sliced
1 zucchini, thinly sliced
1 lb. fresh mushrooms, sliced
1 red bell pepper, sliced
12 oz. fresh tortellini pasta
2 Tbsp. chicken soup base
2 c. uncooked egg noodles

1
Place chicken, onion, celery, salt, basil and pepper in a 10 quart stock pot. Fill stock pot with water until ingredients are fully covered and bring to a boil. Let simmer for 1 and 1/2 hours or until chicken is tender. Remove chicken from pot with slotted spoon and set aside for later. Add carrots, squash, zucchini, mushrooms, red pepper, tortellini, chicken soup base and uncooked noodles to stock pot and increase temperature to medium heat. While noodles and vegetables are cooking, tear chicken apart from bones. Cut up into pieces and add to soup in stock pot. Be sure to add additional water if ingredients are not fully covered. Bring to a boil, then reduce to a simmer for about 10 minutes or just until noodles are cooked.

933

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 lb.) whole chicken, 1 onion, cut into thick slices, 5 stalks celery, thickly sliced, 1 Tbsp. salt, and more.

Yes, Hearty Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Chicken Vegetable Soup

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