Spicy Basil-Beef Salad Recipe

Name: Spicy Basil-Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 12 ounces hanger steak, trimmed; 1/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons lower-sodium soy sauce; 2 tablespoons rice vinegar; 2 tablespoons minced fresh lemongrass; 1 tablespoon dark sesame oil; 2 teaspoons fish sauce; 2 teaspoons chile paste (such as Huy Fong sambal oelek); 1 1/2 cups loosely packed fresh basil leaves; 1 cup thinly sliced English cucumber; 3 large ripe heirloom tomatoes, cut into wedges; 2 medium shallots, thinly sliced

Servings: persons

1 tablespoon canola oil
12 ounces hanger steak, trimmed
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons lower-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons minced fresh lemongrass
1 tablespoon dark sesame oil
2 teaspoons fish sauce
2 teaspoons chile paste (such as Huy Fong sambal oelek)
1 1/2 cups loosely packed fresh basil leaves
1 cup thinly sliced English cucumber
3 large ripe heirloom tomatoes, cut into wedges
2 medium shallots, thinly sliced

1
Preheat oven to 425u00b0.
2
Heat a large ovenproof stainless-steel skillet over medium-high heat. Add canola oil to pan; swirl to coat. Sprinkle both sides of steak evenly with salt and black pepper. Add steak to pan; saute 5 minutes or until browned. Turn steak over. Bake at 425u00b0 for 8 minutes or until a thermometer inserted into thickest portion of steak registers 135u00b0 or until desired degree of doneness. Remove steak from pan; let stand 10 minutes. Slice across the grain.
3
Combine soy sauce and next 5 ingredients (through sambal), stirring well. Combine basil and remaining ingredients. Drizzle dressing mixture over basil mixture; toss gently. Divide salad mixture evenly among 4 plates; divide beef evenly among salads.
4
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5
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349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon canola oil, 12 ounces hanger steak, trimmed, 1/4 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Spicy Basil-Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Basil-Beef Salad

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