Pangrilled Pear Salad With Pecans And Maple Dressing

1. 1

   Heat up a griddle pan on medium heat

2. 2

   Mix maple syrup and vinegar together in a large bowl and add pear slices, turning about to make sure they are well coated. Remove pear slices, reserving remaining marinade for the dressing

3. 3

   Place pear slices in single layer on heated griddle pan and let one side brown - about a minute or two, flip to the other side and let that caramelise. After a minute, add the pecans, toss about and let cook for 30 seconds - a minute. Take off heat and transfer to a plate to cool.

4. 4

   When pears are cool, make dressing - using leftover marinade. Add some chilli flakes, a pinch of salt and some black pepper

5. 5

   Assemble salad: Layer torn lettuce and sprinkle over cucumber and onions. Add cheese and parsley and then place pears and sprinkle pecans over the top. Enjoy

6. 6

   Note: You can use any sort of cheese you like. You can also substitute walnuts for the pecans

* Per serving · 4 servings · Values may vary.