Pangrilled Pear Salad With Pecans And Maple Dressing Recipe

Name: Pangrilled Pear Salad With Pecans And Maple Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons maple syrup; 1 tablespoon sherry vinegar; 1 (cooking) firm pear, sliced with skin on (quartering, remove core and slice); 10 pecans; 1 cup/handful lettuce leaves, torn; 1 spring onion, in rings; 1/3 cup of chopped cucumber; 1/3 cup chopped gouda/cheddar/edam cheese; 1 tablespoon chopped parsley; Salt, black pepper, chilli flakes

Servings: persons

2 tablespoons maple syrup
1 tablespoon sherry vinegar
1 (cooking) firm pear, sliced with skin on (quartering, remove core and slice)
10 pecans
1 cup/handful lettuce leaves, torn
1 spring onion, in rings
1/3 cup of chopped cucumber
1/3 cup chopped gouda/cheddar/edam cheese
1 tablespoon chopped parsley
Salt, black pepper, chilli flakes

1
Heat up a griddle pan on medium heat
2
Mix maple syrup and vinegar together in a large bowl and add pear slices, turning about to make sure they are well coated. Remove pear slices, reserving remaining marinade for the dressing
3
Place pear slices in single layer on heated griddle pan and let one side brown - about a minute or two, flip to the other side and let that caramelise. After a minute, add the pecans, toss about and let cook for 30 seconds - a minute. Take off heat and transfer to a plate to cool.
4
When pears are cool, make dressing - using leftover marinade. Add some chilli flakes, a pinch of salt and some black pepper
5
Assemble salad: Layer torn lettuce and sprinkle over cucumber and onions. Add cheese and parsley and then place pears and sprinkle pecans over the top. Enjoy
6
Note: You can use any sort of cheese you like. You can also substitute walnuts for the pecans

1804

kcal

Calories

183

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons maple syrup, 1 tablespoon sherry vinegar, 1 (cooking) firm pear, sliced with skin on (quartering, remove core and slice), 10 pecans, and more.

Yes, Pangrilled Pear Salad With Pecans And Maple Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pangrilled Pear Salad With Pecans And Maple Dressing

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