Spicy Barbecued Rib-Eye Steaks with Smoked Vegetable Salsa Recipe

Name: Spicy Barbecued Rib-Eye Steaks with Smoked Vegetable Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup (packed) dark brown sugar; 1/3 cup coarse salt; 1/4 cup chili powder; 1/4 cup coarsely ground black pepper; 1 tablespoon ground cumin; 2 teaspoons ground coriander; 1 teaspoon ground cloves; 9 garlic cloves, pressed; 8 16-ounce boneless rib-eye steaks; 3/4 cup corn oil; Smoked Vegetable Salsa

Servings: persons

2/3 cup (packed) dark brown sugar
1/3 cup coarse salt
1/4 cup chili powder
1/4 cup coarsely ground black pepper
1 tablespoon ground cumin
2 teaspoons ground coriander
1 teaspoon ground cloves
9 garlic cloves, pressed
8 16-ounce boneless rib-eye steaks
3/4 cup corn oil
Smoked Vegetable Salsa

1
Mix first 7 ingredients in medium bowl.
2
Using fork, mash in garlic.
3
Using 3 tablespoons spice mixture for each steak, rub spices onto both sides of steaks.
4
Whisk corn oil into remaining spice mixture; set oil rub aside.
5
Place steaks in two 13x9x2-inch glass dishes.
6
Cover; chill steaks and oil rub at least 4 hours and up to 1 day.
7
Prepare barbecue (medium-high heat).
8
Brush steaks with some of oil rub.
9
Grill steaks to desired doneness, brushing occasionally with oil rub, about 5 minutes per side for medium-rare; let stand 5 minutes.
10
Serve with Smoked Vegetable Salsa .

1074

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup (packed) dark brown sugar, 1/3 cup coarse salt, 1/4 cup chili powder, 1/4 cup coarsely ground black pepper, and more.

Yes, Spicy Barbecued Rib-Eye Steaks with Smoked Vegetable Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Barbecued Rib-Eye Steaks with Smoked Vegetable Salsa

How did you like this recipe?

Frequently Asked Questions