Beef Sates with Hoisin Dipping Sauce – a delicious recipe with skewers, garlic, gingerroot, lime juice, skirt, hoisin sauce. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Prepare grill.
2
Soak skewers in warm water 20 minutes.
3
While skewers are soaking, thinly slice garlic and in a shallow glass dish stir together with gingerroot and 2 tablespoons lime juice.
4
Season marinade with salt and pepper.
5
Holding a knife at a 45 angle, cut steak crosswise into about 1/4-inch-thick slices and add to marinade, tossing to coat well.
6
Marinate steak at room temperature 10 minutes.
7
In a small bowl whisk together hoisin sauce, ketchup, and remaining lime juice and season with salt and pepper.
8
Drain skewers.
9
Beginning at one end of each slice of steak, weave a skewer lengthwise through it, stretching slice on skewer to flatten, and transfer to a plate.
10
Season sates with salt and pepper.
11
Grill sates on an oiled rack set 5 to 6 inches over glowing coals 30 seconds to 1 minute on each side for medium-rare.
12
Serve sates with hoisin dipping sauce and lime wedges.
239
kcal
Calories
10
g
Fat
20
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: twenty-eight 8-inch wooden skewers, 2 large garlic cloves, 1 tablespoon finely grated peeled fresh gingerroot, 1/4 cup fresh lime juice, or to taste, and more.
Yes, Beef Sates with Hoisin Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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