Beef Sates with Hoisin Dipping Sauce

1. 1

   Prepare grill.

2. 2

   Soak skewers in warm water 20 minutes.

3. 3

   While skewers are soaking, thinly slice garlic and in a shallow glass dish stir together with gingerroot and 2 tablespoons lime juice.

4. 4

   Season marinade with salt and pepper.

5. 5

   Holding a knife at a 45 angle, cut steak crosswise into about 1/4-inch-thick slices and add to marinade, tossing to coat well.

6. 6

   Marinate steak at room temperature 10 minutes.

7. 7

   In a small bowl whisk together hoisin sauce, ketchup, and remaining lime juice and season with salt and pepper.

8. 8

   Drain skewers.

9. 9

   Beginning at one end of each slice of steak, weave a skewer lengthwise through it, stretching slice on skewer to flatten, and transfer to a plate.

10. 10

    Season sates with salt and pepper.

11. 11

    Grill sates on an oiled rack set 5 to 6 inches over glowing coals 30 seconds to 1 minute on each side for medium-rare.

12. 12

    Serve sates with hoisin dipping sauce and lime wedges.

* Per serving · 4 servings · Values may vary.