Grilled Rib Eye Steaks with Dipping Sauce Recipe

Name: Grilled Rib Eye Steaks with Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef rib eye; 1/4 cup soy sauce; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 5 small dried red chiles; 1/4 cup Thai fish sauce; Juice of 2 limes; 1 teaspoon palm or brown sugar; 1 teaspoon soy sauce; 1 tablespoon roasted rice powder; 2 scallions, finely chopped

Servings: persons

1
Trim steaks of fat.
2
Combine marinade ingredients in a large container.
3
Add the beef, cover, and refrigerate 1 to 2 hours.
4
Remove meat from refrigerator 30 minutes before grilling to enhance flavors.
5
Meanwhile, combine all the dipping sauce ingredients in a small bowl and set aside.
6
Preheat grill.
7
Grill steak, turning occasionally, 5 to 10 minutes for medium-rare.
8
Transfer meat to a cutting board and set aside 10 minutes before slicing crosswise into thin slices.
9
Transfer meat and juices to a serving platter and serve with the dipping sauce and Sticky Rice.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound beef rib eye, 1/4 cup soy sauce, 1 tablespoon fish sauce, 1 tablespoon brown sugar, and more.

Yes, Grilled Rib Eye Steaks with Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Rib Eye Steaks with Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions