How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 4 ingredients. The key ingredients include: 1 lb. (16 oz.) VELVEETA, cut up, 1 can (15 oz.) chili without beans, 1/4 cup chopped jalapeno peppers, 4 to 5 drops hot pepper sauce.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (16 oz.) VELVEETA, cut up; 1 can (15 oz.) chili without beans; 1/4 cup chopped jalapeno peppers; 4 to 5 drops hot pepper sauce

Mexican Dip – a delicious recipe with VELVEETA, beans, jalapeno peppers, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. (16 oz.) VELVEETA, cut up
1 can (15 oz.) chili without beans
1/4 cup chopped jalapeno peppers
4 to 5 drops hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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