Spicy Baked Tofu and Spinach Wrap

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Prepare a baking sheet with cooking spray.

3. 3

   Pour Buffalo wing sauce over tofu in a large bowl to cover completely and toss gently to coat; marinate tofu at least as long as it takes for your oven to reach temperature.

4. 4

   Remove tofu from the bowl and spread onto the prepared baking sheet.

5. 5

   Coat top of the tofu cubes with extra sauce and spray with cooking spray.

6. 6

   Bake tofu in preheated oven for 10 minutes.

7. 7

   Flip the cubes, spray tops again with cooking spray, and continue baking until firm, about 10 minutes more.

8. 8

   Put 1 slice Swiss cheese atop each tortilla; heat in microwave oven to melt the cheese, about 30 seconds.

9. 9

   Divide tomato slices between the tortillas; top with about 1/4 of the baked tofu and 1/4 of the spinach.

10. 10

    Wrap tortillas around the fillings.

* Per serving · 4 servings · Values may vary.

No additional tips available.