Ryza Sweet Quinoa Porridge

1. 1

   Rinse quinoa in a fine mesh strainer.

2. 2

   Bring water, rice milk and salt to a boil.

3. 3

   Stir in drained quinoa, bring to a boil, then turn the heat to low and let simmer in a covered pot for 1214 minutes, or until quinoa is cooked with some firmness still remaining.

4. 4

   Turn heat off.

5. 5

   Add ground flax seeds, cinnamon and maple syrup, and let stand covered for another 5 minutes the porridge should be moist but not too wet, add more rice milk if it is too dry.

6. 6

   Serve warm topped with hemp hearts and fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.