Green Beans, Zucchini and Potatoes Recipe

Name: Green Beans, Zucchini and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup chopped onion; 1/2 pound fresh green beans, trimmed and cut in half; Generous pinch of cayenne; 4 ounces zucchini, split in half and cut into 1-inch thick slices; 4 ounces small red skin potatoes; 2 tablespoons chopped oregano; 1/4 cup chopped parsley; 2 cups crushed tomatoes and juices; Salt and pepper; 1 loaf of crusty french bread; 1/2 pound good feta cheese

Servings: persons

2 tablespoons olive oil
1/2 cup chopped onion
1/2 pound fresh green beans, trimmed and cut in half
Generous pinch of cayenne
4 ounces zucchini, split in half and cut into 1-inch thick slices
4 ounces small red skin potatoes
2 tablespoons chopped oregano
1/4 cup chopped parsley
2 cups crushed tomatoes and juices
Salt and pepper
1 loaf of crusty french bread
1/2 pound good feta cheese

1
In a large, heavy, and preferably non-stick pan heat oil.
2
Add onion and saute for 5 minutes.
3
Then add the green beans and cayenne pepper and cook until the onions are translucent, about 5 minutes.
4
Add zucchini, potatoes and herbs.
5
Pour tomatoes and their juices over the vegetables, bring to a boil, and reduce the heat to a simmer.
6
Cover and cook for 40 minutes.
7
Season with salt and pepper.
8
Allow to cool or serve warm.
9
Serve in a small bowl topped with feta cheese and surrounded by french bread.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup chopped onion, 1/2 pound fresh green beans, trimmed and cut in half, Generous pinch of cayenne, and more.

Yes, Green Beans, Zucchini and Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans, Zucchini and Potatoes

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