How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Steaks with Pineapple Salsa?

You need 8 ingredients. The key ingredients include: 1 bunch cilantro, ⅔ cup vegetable stems, 1/4 cup lemon juice, 1 tablespoon red pepper flakes, and more.

Is Tofu Steaks with Pineapple Salsa suitable as vegetarian?

Yes, Tofu Steaks with Pineapple Salsa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Steaks with Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu Steaks with Pineapple Salsa Recipe

Name: Tofu Steaks with Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch cilantro; ⅔ cup vegetable stems; 1/4 cup lemon juice; 1 tablespoon red pepper flakes; 1/4 cup ginger root minced; 10 each garlic cloves; 1 1/4 pounds tofu; 1/2 each jalapeno pepper

Tofu Steaks with Pineapple Salsa – a delicious recipe with cilantro, vegetable stems, lemon juice, red pepper, ginger root, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch cilantro
⅔ cup vegetable stems
1/4 cup lemon juice
1 tablespoon red pepper flakes
1/4 cup ginger root minced
10 each garlic cloves
1 1/4 pounds tofu
1/2 each jalapeno pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Vegetarian

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Tofu Steaks with Pineapple Salsa

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