Try this homemade Tofu Steaks with Pineapple Salsa recipe the whole family will love. Made with cilantro, vegetable stems, lemon juice and red pepper. E…
This Tofu Steaks with Pineapple Salsa relies on simple, everyday ingredients such as bunch cilantro, vegetable stems, lemon juice and red pepper flakes. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026