How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Baked Oysters With Caramelized Onions ?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 onions, quartered and thinly sliced, Kosher salt and freshly ground black pepper, Rock salt for serving, and more.

Is Spicy Baked Oysters With Caramelized Onions suitable as seafood?

Yes, Spicy Baked Oysters With Caramelized Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Baked Oysters With Caramelized Onions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Baked Oysters With Caramelized Onions Recipe

Name: Spicy Baked Oysters With Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 onions, quartered and thinly sliced; Kosher salt and freshly ground black pepper; Rock salt for serving; 24 oysters (such as Apalachicola, bluepoint, Pemaquid, Chesapeake or Malpeque) shucked and left in the bottom shells; 8 tablespoons (1 stick) unsalted butter; Coarsely ground dried hot chile or cayenne pepper to taste; 6 or 7 very thin slices pancetta, cut into 24 1-1/2-inch squares, or 6 slices bacon, preferably center-cut, cut into 4 pieces each; 1 cup medium-coarse bread crumbs

Spicy Baked Oysters With Caramelized Onions – a delicious recipe with olive oil, onions, Kosher salt, salt, oysters, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
2 onions, quartered and thinly sliced
Kosher salt and freshly ground black pepper
Rock salt for serving
24 oysters (such as Apalachicola, bluepoint, Pemaquid, Chesapeake or Malpeque) shucked and left in the bottom shells
8 tablespoons (1 stick) unsalted butter
Coarsely ground dried hot chile or cayenne pepper to taste
6 or 7 very thin slices pancetta, cut into 24 1-1/2-inch squares, or 6 slices bacon, preferably center-cut, cut into 4 pieces each
1 cup medium-coarse bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1065 kcal
Category
Seafood

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Spicy Baked Oysters With Caramelized Onions

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