Shrimp Mousse Recipe

Name: Shrimp Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 lb. cooked, peeled deveined shrimp (fresh or frozen); 1 (10 3/4 oz.) can condensed tomato soup; 1 (8 oz.) pkg. cream cheese; 1 c. mayonnaise; 1/2 c. finely chopped green peppers; 1 tsp. Worcestershire sauce; rich rectangular buttery wafers; 2 Tbsp. unflavored gelatin; 3/4 c. finely chopped celery; 1/2 c. finely chopped green onion; 1 tsp. lemon juice

Servings: persons

1 1/2 lb. cooked, peeled deveined shrimp (fresh or frozen)
1 (10 3/4 oz.) can condensed tomato soup
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1/2 c. finely chopped green peppers
1 tsp. Worcestershire sauce
rich rectangular buttery wafers
2 Tbsp. unflavored gelatin
3/4 c. finely chopped celery
1/2 c. finely chopped green onion
1 tsp. lemon juice

1
Thaw shrimp if frozen.
2
Chop shrimp.
3
Heat tomato soup and cream cheese in the top of double boiler until cream cheese melts. Cool slightly.
4
Stir in gelatin; mix well.
5
Add shrimp, mayonnaise, celery, green onion, green pepper, Worcestershire sauce and lemon juice; mix well.
6
Pour into a well-greased 1 1/2-quart mold.
7
Cover and refrigerate at least 8 hours.
8
Unmold onto platter.
9
Serve with wafers.
10
Makes approximately 5 1/2 cups.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. cooked, peeled deveined shrimp (fresh or frozen), 1 (10 3/4 oz.) can condensed tomato soup, 1 (8 oz.) pkg. cream cheese, 1 c. mayonnaise, and more.

Yes, Shrimp Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mousse

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