How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 10 ingredients. The key ingredients include: 1 lb. or 2 (6 1/2 oz.) cans crabmeat, 1 medium onion, chopped, 1/2 c. butter or margarine, 1 c. fine dry bread crumbs, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. or 2 (6 1/2 oz.) cans crabmeat; 1 medium onion, chopped; 1/2 c. butter or margarine; 1 c. fine dry bread crumbs; 3 eggs; 1 tsp. salt; 1 Tbsp. dry mustard; few sprigs parsley, finely chopped; 2 Tbsp. cream; all-purpose flour

Crab Cakes

Eats Now Editorial Team · 359 kcal · Seafood

Crab Cakes – a delicious recipe with crabmeat, onion, butter, bread crumbs, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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