Spicy Baked Chicken

Name: Spicy Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken pieces; 1 tsp. salt; 1 garlic clove, chopped; 2 tsp. curry powder; 1/2 c. boiling water; 2 Tbsp. granulated chicken broth; 1/2 tsp. dry mustard in 1 Tbsp. water; 2 tsp. Worcestershire sauce; 1 tsp. oregano; 1 tsp. paprika; 2 to 3 drops hot pepper sauce

Eats Now Editorial Team · 901 kcal · Meat & Poultry

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Spicy Baked Chicken – a delicious recipe with chicken pieces, salt, garlic, curry powder, boiling water, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken pieces
1 tsp. salt
1 garlic clove, chopped
2 tsp. curry powder
1/2 c. boiling water
2 Tbsp. granulated chicken broth
1/2 tsp. dry mustard in 1 Tbsp. water
2 tsp. Worcestershire sauce
1 tsp. oregano
1 tsp. paprika
2 to 3 drops hot pepper sauce

1
Discard skin from chicken and place pieces in a shallow baking dish.
2
Combine and thoroughly mix remaining ingredients.
3
Brush mixture over chicken.
4
Bake at 350u00b0 for 45 minutes, basting frequently until tender.
5
Chicken may be placed under broiler 5 minutes for additional browning.

901

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. chicken pieces, 1 tsp. salt, 1 garlic clove, chopped, 2 tsp. curry powder, and more.

Yes, Spicy Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
901 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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