Skillet Pastitsio - America's Test Kitchen Recipe

Name: Skillet Pastitsio - America's Test Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 onion, finely chopped; salt; pepper; 4 garlic cloves, minced; 1 teaspoon dried oregano; ¼ teaspoon cinnamon; 2 cups water; 10 curly-edged lasagna noodles, broken into 2-inch lengths; 28 ounces diced tomatoes; ¾ cup heavy cream; ¾ cup crumbled feta cheese

Servings: persons

1 lb ground lamb
1 onion, finely chopped
salt
pepper
4 garlic cloves, minced
1 teaspoon dried oregano
¼ teaspoon cinnamon
2 cups water
10 curly-edged lasagna noodles, broken into 2-inch lengths
28 ounces diced tomatoes
¾ cup heavy cream
¾ cup crumbled feta cheese

1
Cook lamb in large skillet over med-hi heat until no longer pink, about 5 minutes.
2
Transfer to paper-towel-lined plate.
3
Pour off all but 1 T. fat.
4
Add onion and 1/2 t. salt.
5
Cook until softened, about 3 minutes.
6
Stir in garlic, oregano, and cinnamon.
7
Cook until fragrant--30 seconds.
8
Return meat to skillet along with water.
9
Bring to simmer, scraping up browned bits.
10
Scatter pasta over meat but do not stir.
11
Pour tomatoes over pasta.
12
Cover and bring to simmer.
13
Lower heat to medium and cook, stirring occasionally, until pasta is tender, about 18 minutes.
14
Stir in cream.
15
Simmer until slightly thickened, about 3 minutes.
16
Season with salt and pepper.
17
Sprinkle cheese over top.

1699

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground lamb, 1 onion, finely chopped, salt, pepper, and more.

Yes, Skillet Pastitsio - America's Test Kitchen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Pastitsio - America's Test Kitchen

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