Oven-Barbecued Chicken

Name: Oven-Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs chicken, cut up; ½ cup oil; ½ cup onion, chopped; ¼ cup celery, chopped; ½ cup catsup; 2 tablespoons lemon juice; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon vinegar; 1 tablespoon prepared mustard; ½ teaspoon salt; pepper

Eats Now Editorial Team · 385 kcal · Meat & Poultry

Jump to Recipe

Oven-Barbecued Chicken – a delicious recipe with chicken, oil, onion, celery, catsup, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 12 lbs chicken, cut up
½ cup oil
½ cup onion, chopped
¼ cup celery, chopped
½ cup catsup
2 tablespoons lemon juice
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon vinegar
1 tablespoon prepared mustard
½ teaspoon salt
pepper

1
Brown chicken in oil in skillet.
2
Arrange in 8 x 12-inch baking dish.
3
Saute' onion and celery in pan drippings until tender.
4
Stir in remaining ingredients with 2 cups water.
5
Simmer for 15 minutes; skim.
6
Spoon sauce over chicken.
7
Bake at 325 degrees for 1 1/4 hours or until tender, basting several times.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 12 lbs chicken, cut up, ½ cup oil, ½ cup onion, chopped, ¼ cup celery, chopped, and more.

Yes, Oven-Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Biroux(German Hamburger)
Yummy Sausage Stir-Fry
Baked Beans
Baked Chicken Breasts

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy