Potato Skins

1. 1

   preheat oven to 400F

2. 2

   Microwave bacon for about 6.15 minutes.

3. 3

   clean and dry potatoes.

4. 4

   Prick potatoes on all sides.

5. 5

   Put on microwave safeplate and microwave for 10 min.

6. 6

   Flip and microwave for an additional 10 minutes.

7. 7

   Cut potatoes in quarters length~wise, let cool and then scoop out flesh leaving about 3/8 in shell.

8. 8

   Reserve flesh for another use.

9. 9

   Brush shells inside and out with melted butter.

10. 10

    Sprinkle w/salt and pepper.

11. 11

    Add crushed bacon and cheese evenly.

12. 12

    Bake @ 400F for about 5~10 minutes.

13. 13

    (Optional) Top with chives and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.