Spicy Bacon Guacamole

1. 1

   Place the bacon in a large skillet and set over medium heat.

2. 2

   Cook, turning, until crispy, 8 to 10 minutes.

3. 3

   Transfer to a paper-towel-lined-plate to drain.

4. 4

   Meanwhile, halve and pit the avocados.

5. 5

   Scoop the avocado into a medium bowl and add the lime juice, cumin, 3/4 teaspoon salt and 1/4 teaspoon pepper.

6. 6

   Mash with a fork until combined but still a bit chunky.

7. 7

   Add the red onions, pickled jalapenos and brine and tomatoes, reserving a few pieces of tomato for garnish.

8. 8

   Crumble the bacon into the bowl, saving a spoonful for garnish, and stir together to combine.

9. 9

   Garnish with the reserved tomato and bacon and the additional pickled jalapenos.

10. 10

    Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.