Chicken With Peaches And Basil Recipe

Name: Chicken With Peaches And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 boneless skinless chicken breast halves; 2 tablespoons olive oil; 2 ripe peaches or 2 nectarines; 1 small onion, chopped; 1 garlic clove, smashed; 3/4 cup chicken stock; 1 tablespoon lemon juice; 1/4 cup fresh basil, chopped

Servings: persons

3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
4 boneless skinless chicken breast halves
2 tablespoons olive oil
2 ripe peaches or 2 nectarines
1 small onion, chopped
1 garlic clove, smashed
3/4 cup chicken stock
1 tablespoon lemon juice
1/4 cup fresh basil, chopped

1
In a shallow dish, combine flour and half of the salt and pepper, set aside 2 teaspoons for sauce.
2
In remaining flour mixture, coat chicken well; shake of excess.
3
In a large frypan, heat oil over medium heat; cook chicken, turning once, for 15 to 20 minutes or until no longer pink inside.
4
Transfer to plate and keep warm.
5
Meanwhile, peel and pit peaches; cut into wedges.
6
Add onion, garlic and reserved flour mixture to skillet; cook, stirring for 3 minutes.
7
Pour in stock and lemon juice; bring to boil, stirring to scrape up any brown bits from bottom of pan.
8
Add peaches; reduce heat to medium and cook, stirring for 3 minutes.
9
Stir in basil and remaining salt and pepper.
10
Pour over chicken to serve.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, 4 boneless skinless chicken breast halves, and more.

Yes, Chicken With Peaches And Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Peaches And Basil

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