Lamb And Lentil Tagine Recipe

Name: Lamb And Lentil Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb lamb, cut into 1 inch cubes; 1 tablespoon olive oil; 2 cups onions, chopped; 2 garlic cloves, minced; 1 medium tomatoes, cut into 8 wedges; 1 teaspoon ground cinnamon; 2 teaspoons ground cumin; 1/8 teaspoon salt; 1/8 teaspoon fresh ground pepper; 10 fresh cilantro stems; 2 tablespoons chopped cilantro leaves; 2 1/2 cups water; 1/2 cup dried lentils; 4 cups washed ready-to-eat Baby Spinach

Servings: persons

3/4 lb lamb, cut into 1 inch cubes
1 tablespoon olive oil
2 cups onions, chopped
2 garlic cloves, minced
1 medium tomatoes, cut into 8 wedges
1 teaspoon ground cinnamon
2 teaspoons ground cumin
1/8 teaspoon salt
1/8 teaspoon fresh ground pepper
10 fresh cilantro stems
2 tablespoons chopped cilantro leaves
2 1/2 cups water
1/2 cup dried lentils
4 cups washed ready-to-eat Baby Spinach

1
Heat oil in a medium-sized skillet over high heat.
2
Add the lamb cubes and brown for 2 minutes, turning to brown on all sides; remove to a plate.
3
Add the onion, garlic, tomato, cinnamon, cumin, salt and pepper and cook 1 minute.
4
Add the water, the cilantro sprigs, and lentils.
5
Bring to a simmer, reduce heat to medium, cover with a lid, and gently simmer 20 minutes. The water should be absorbed.
6
Remove cilantro sprigs, stir in lamb and spinach and cook 2 minutes.
7
Divide between two plates, sprinkle with chopped cilantro, and serve.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 lb lamb, cut into 1 inch cubes, 1 tablespoon olive oil, 2 cups onions, chopped, 2 garlic cloves, minced, and more.

Yes, Lamb And Lentil Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Lentil Tagine

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