Pork Chops With Apples And Thyme Recipe

Name: Pork Chops With Apples And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fat free chicken broth, divided; 2 teaspoons cornstarch or 1 1/4 teaspoons arrowroot; 2 teaspoons canola oil; 4 (4 ounce) lean boneless pork chops, 1/2 inch thick, trimmed of fat; 1 small onion, halved and sliced; 1 tart apple, such as Granny Smith, cored and sliced (not peeled); 1/4 cup apple cider or 1/4 cup apple juice; 2 teaspoons Dijon mustard; 1 teaspoon fresh thyme or 1/4 teaspoon dried thyme; salt and pepper

Servings: persons

1
Using a fork, whisk together 2 tablespoons of the chicken broth and the cornstarch in a small bowl. Set aside.
2
Heat oil in a large nonstick skillet over high heat. Add chops and cook until browned, 3 to 4 minutes per side. Transfer to a plate.
3
Reduce heat to medium-high and add onion to the skillet. Cook for 2 to 3 minutes, stirring often. Onions should become somewhat translucent. Add the apple slices and cook, stirring often, until tender, 3 to 5 minutes. Stir in the remaining broth, cider (or juice), mustard, thyme and the cornstarch mixture.
4
Bring the sauce to a boil, stirring, until thickened and glossy, about 1 minute. Season with salt and pepper to taste.
5
Return the chops to the pan and heat through.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup fat free chicken broth, divided, 2 teaspoons cornstarch or 1 1/4 teaspoons arrowroot, 2 teaspoons canola oil, 4 (4 ounce) lean boneless pork chops, 1/2 inch thick, trimmed of fat, and more.

Yes, Pork Chops With Apples And Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops With Apples And Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions