Spicy Bacon Cheeseburger Dip Recipe

Name: Spicy Bacon Cheeseburger Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 1 pound lean ground beef; 2 tablespoons dill pickle juice; 1 pinch salt and ground black pepper to taste; 1 (16 ounce) package processed American cheese, cut into cubes; 8 ounces cream cheese; 1 cup shredded part-skim mozzarella cheese; 1 (10 ounce) can diced tomatoes with green chile peppers; 6 green onions, thinly sliced; 1 tablespoon ketchup; 1 tablespoon Dijon mustard; 1/4 teaspoon cayenne pepper (optional)

Servings: persons

8 slices bacon
1 pound lean ground beef
2 tablespoons dill pickle juice
1 pinch salt and ground black pepper to taste
1 (16 ounce) package processed American cheese, cut into cubes
8 ounces cream cheese
1 cup shredded part-skim mozzarella cheese
1 (10 ounce) can diced tomatoes with green chile peppers
6 green onions, thinly sliced
1 tablespoon ketchup
1 tablespoon Dijon mustard
1/4 teaspoon cayenne pepper (optional)

1
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with a paper towel, retaining drippings in the skillet.
2
Break ground beef in pieces and add to drippings in the skillet. Cook and stir beef until completely browned, 7 to 10 minutes; drain in a colander. Rinse beef with water to wash away excess fat; drain. Transfer drained beef to a bowl. Stir pickle juice into the beef; season with salt and pepper.
3
Combine ground beef mixture, American cheese, cream cheese, diced tomatoes with green chile peppers, green onions, ketchup, Dijon mustard, and cayenne pepper in a slow cooker.
4
Cook cheese mixture on Low, stirring occasionally, until the cheese is melted completely, about 1 hour. Crumble bacon over the surface of the dip to serve.

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices bacon, 1 pound lean ground beef, 2 tablespoons dill pickle juice, 1 pinch salt and ground black pepper to taste, and more.

Yes, Spicy Bacon Cheeseburger Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Bacon Cheeseburger Dip

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