Spicy Avocado-Cucumber Soup Recipe

Name: Spicy Avocado-Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 12-ounce cucumberspeeled, seeded and chopped; 2 Hass avocados, coarsely chopped; 2 teaspoons Thai green curry paste; 2 teaspoons sugar; 2 teaspoons finely grated lime zest; 1 serrano chile, seeded and chopped; One 13-ounce can unsweetened coconut milk; 3 tablespoons fresh lime juice; Salt; 1/2 cup unsweetened coconut flakes, for garnish; 10 cilantro sprigs, for garnish

Servings: persons

Two 12-ounce cucumberspeeled, seeded and chopped
2 Hass avocados, coarsely chopped
2 teaspoons Thai green curry paste
2 teaspoons sugar
2 teaspoons finely grated lime zest
1 serrano chile, seeded and chopped
One 13-ounce can unsweetened coconut milk
3 tablespoons fresh lime juice
Salt
1/2 cup unsweetened coconut flakes, for garnish
10 cilantro sprigs, for garnish

1
In a food processor, puree the cucumbers until smooth.
2
Add the avocados, curry paste, sugar, lime zest and chile.
3
Process until blended.
4
Add 3 1/2 cups of water, the coconut milk and lime juice and process until smooth.
5
Transfer the soup to a large bowl and season with salt.
6
Cover and refrigerate until chilled, 15 minutes.
7
Meanwhile, in a skillet, toast the coconut over low heat, stirring a few times, until lightly browned and crisp, 3 minutes.
8
Let cool.
9
Ladle the soup into small bowls or cups, garnish with the toasted coconut flakes and cilantro sprigs and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Two 12-ounce cucumberspeeled, seeded and chopped, 2 Hass avocados, coarsely chopped, 2 teaspoons Thai green curry paste, 2 teaspoons sugar, and more.

Yes, Spicy Avocado-Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Avocado-Cucumber Soup

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