How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Cucumber Soup?

You need 8 ingredients. The key ingredients include: 3 (8-inch) cucumbers, peeled and cut, 1/2 to 1 c. onions, shallots or scallions, 3 Tbsp. butter, 6 c. liquid (light chicken stock), and more.

Is Cream Of Cucumber Soup suitable as soups & stews?

Yes, Cream Of Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Cucumber Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Cucumber Soup Recipe

Name: Cream Of Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8-inch) cucumbers, peeled and cut; 1/2 to 1 c. onions, shallots or scallions; 3 Tbsp. butter; 6 c. liquid (light chicken stock); 1 1/2 tsp. wine or vinegar; 3/4 tsp. dill or tarragon; 4 Tbsp. quick cooking farina or Cream of Wheat; 1 c. sour cream

Cream Of Cucumber Soup – a delicious recipe with cucumbers, onions, butter, liquid, wine, dill. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 (8-inch) cucumbers, peeled and cut
1/2 to 1 c. onions, shallots or scallions
3 Tbsp. butter
6 c. liquid (light chicken stock)
1 1/2 tsp. wine or vinegar
3/4 tsp. dill or tarragon
4 Tbsp. quick cooking farina or Cream of Wheat
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Soups & Stews

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Cream Of Cucumber Soup

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