Warm up with this hearty Cream Of Cucumber Soup recipe. Made with cucumbers, onions, butter and liquid. Easy step-by-step instructions included.
This Cream Of Cucumber Soup relies on simple, everyday ingredients such as butter, liquid (light chicken stock), wine or vinegar and dill or tarragon. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026