How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese Roast?

You need 7 ingredients. The key ingredients include: 16 oz. cottage cheese, 4 eggs, 1 envelope Lipton onion soup, 1 c. pecans, chopped, and more.

Is Cottage Cheese Roast suitable as soups & stews?

Yes, Cottage Cheese Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Cheese Roast Recipe

Name: Cottage Cheese Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. cottage cheese; 4 eggs; 1 envelope Lipton onion soup; 1 c. pecans, chopped; 1 c. Pepperidge Farm dressing mix; 1/2 stick melted margarine; 1/2 c. tomato juice or milk

Cottage Cheese Roast – a delicious recipe with cottage cheese, eggs, onion soup, pecans, dressing mix, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 oz. cottage cheese
4 eggs
1 envelope Lipton onion soup
1 c. pecans, chopped
1 c. Pepperidge Farm dressing mix
1/2 stick melted margarine
1/2 c. tomato juice or milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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