Mom'S Chili

Name: Mom'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped green pepper; 3/4 c. celery; 3/4 c. onions; 1 can sliced mushrooms; 1 1/2 Tbsp. chili powder; 3/4 tsp. thyme; 3/4 tsp. oregano; 3/4 tsp. cumin; 1/2 tsp. red pepper; 1 1/2 to 2 Tbsp. cornstarch; 1 (15 oz.) black beans, drained; 1 can red chili beans; 1 can pinto beans; 2 cans Great Northern beans; 1 can whole kernel corn; 1 can ripe olives; 1 can chopped chilies; 2 (16 oz.) tomato paste; 3 (14 oz.) cans tomatoes; 2 (14 1/2 oz.) chicken broth

Eats Now Editorial Team · 957 kcal · Soups & Stews

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Mom'S Chili – a delicious recipe with green pepper, celery, onions, mushrooms, chili powder, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. chopped green pepper
3/4 c. celery
3/4 c. onions
1 can sliced mushrooms
1 1/2 Tbsp. chili powder
3/4 tsp. thyme
3/4 tsp. oregano
3/4 tsp. cumin
1/2 tsp. red pepper
1 1/2 to 2 Tbsp. cornstarch
1 (15 oz.) black beans, drained
1 can red chili beans
1 can pinto beans
2 cans Great Northern beans
1 can whole kernel corn
1 can ripe olives
1 can chopped chilies
2 (16 oz.) tomato paste
3 (14 oz.) cans tomatoes
2 (14 1/2 oz.) chicken broth

1
Simmer 45 minutes to 1 hour.
2
If too thick, add some water or more chicken broth.
3
Can also add small pieces of ham.
4
Add cornstarch just before removing from heat.

957

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 c. chopped green pepper, 3/4 c. celery, 3/4 c. onions, 1 can sliced mushrooms, and more.

Yes, Mom'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
957 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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