Spicy Autumn Crisp Recipe

Name: Spicy Autumn Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 gingersnap cookies; ¼ cup granulated sugar; ¼ cup packed light brown sugar; 2 tablespoons all-purpose flour; ¼ cup chilled butter or ¼ cup margarine, cut into small pieces; 3 ½ cups chopped peeled granny smith apples (about 1 1/2 lbs); 3 ½ cups coarsely chopped peeled bartlett pears (about 1 1/2 lbs); ½ cup chopped pitted dates or ½ cup golden raisin; ¼ cup molasses; ¾ teaspoon ground cinnamon; ½ teaspoon ground ginger; ⅛ teaspoon ground nutmeg; ⅛ teaspoon ground cloves

Servings: persons

9 gingersnap cookies
¼ cup granulated sugar
¼ cup packed light brown sugar
2 tablespoons all-purpose flour
¼ cup chilled butter or ¼ cup margarine, cut into small pieces
3 ½ cups chopped peeled granny smith apples (about 1 1/2 lbs)
3 ½ cups coarsely chopped peeled bartlett pears (about 1 1/2 lbs)
½ cup chopped pitted dates or ½ cup golden raisin
¼ cup molasses
¾ teaspoon ground cinnamon
½ teaspoon ground ginger
⅛ teaspoon ground nutmeg
⅛ teaspoon ground cloves

1
Preheat oven to 375 degrees.
2
To prepare topping; place cookies in a food processor; pulse 10 times or until coarse crumbs form to measure 1/2 cup.
3
Combine cookie crumbs, sugars, and flour in a medium bowl; cut in the butter with a pastry blender or 2 knives until mixture is crumbly.
4
To prepare filling, combine apple and remaining ingredients in a large bowl; toss well.
5
Spoon apple mixture into an 8 inch square baking dish or a 1 1/2 quart casserole.
6
Sprinkle with topping.
7
Bake at 375 degree for 45 minutes or until bubbly.

522

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 9 gingersnap cookies, ¼ cup granulated sugar, ¼ cup packed light brown sugar, 2 tablespoons all-purpose flour, and more.

Yes, Spicy Autumn Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Autumn Crisp

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