Sour Cream and Lemon Honey Corn Muffins

1. 1

   Preheat oven to 350 degrees F. Grease your muffin tray.

2. 2

   Mixture is prepared in 2 parts - wet and dry.

3. 3

   First prepare the wet mixture.

4. 4

   In a large mixing bowl whisk together eggs, sour cream, melted butter, milk, honey, lemon zest and juice.

5. 5

   In a separate large mixing bowl combine all dry ingredients.

6. 6

   Once the dry mixture is blended begin to add the wet mixture by folding into the dry mixture.

7. 7

   As soon as both mixtures are blended spoon the mixture into the prepared muffin tray.

8. 8

   Fill each cup about 2/3 to 3/4 full.

9. 9

   Bake muffins for about 20 to 25 minutes, or until the top has a golden crust.

10. 10

    When ready, remove from the oven and let them cool slightly.

11. 11

    Remove from tray and serve.

* Per serving · 4 servings · Values may vary.